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1/1 Photo of Pineapple-Banana Upside-Down Cake
My neighbor made this delicious cake. The cake is moist and has a crisp edge because it is cooked in a cast-iron skillet. She got the recipe from the Jan Feb 2004 Cooking Light magazine.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 10