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    You are in: Home / Recipes / Pineapple-Banana Upside Down Cake Recipe
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    Pineapple-Banana Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    taillights@insightbb.com's Note:

    This is delicious. most people do not put bananas in their upside down cake, but everyone I know seems to just love it. it also, makes a beautiful presentation at Christmas time, if you use red and green maraschino cherries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/2 cup butter, in a baking dish in the oven.
    2. 2
      Add brown sugar with the butter.
    3. 3
      After brown sugar blends into the butter, remove from the oven.
    4. 4
      Arrange drained pineapple chunks and banana slices in a checker-board fashion in the baking dish.
    5. 5
      Put maraschino cherries in between the pineapple and bananas.
    6. 6
      Also add some pecans, chopped if desired.
    7. 7
      Mix batter for a 2-layer (18. 25 oz.) cake and pour over all in the dish.
    8. 8
      Bake in a preheated 350°F, 40-50 minutes.
    9. 9
      Remove from dish to cool.
    10. 10
      I used a 13x9x2-inch glass baking dish.

    Ratings & Reviews:

    • on April 27, 2007

      45

      Loved it! I used a white cake mix, substituted pineapple juice + 3 tablespoons Southern Comfort + water to equal the water called for on the cake mix package. Yummy, moist, and beautiful. Best compliment of all was the utter silence as everyone devoured their slice! P.S. This recipe doesn't include the cake mix, so the numbers are off, you should correct it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple-Banana Upside Down Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 84
    31%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.4 mg
    8%
    Sodium 75.7 mg
    3%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 42.4 g
    169%
    Protein 0.7 g
    1%

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