Total Time
5mins
Prep 5 mins
Cook 0 mins

A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.

Ingredients Nutrition

Directions

  1. Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
  2. Add lemon zest, stir and freeze, stirring occasionally.
  3. This softens easily in the microwave on "soften" setting.

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