Pineapple Banana Muffins

READY IN: 40mins
Recipe by BestTeenChef

A nice tropical, tasting muffin Makes 30 muffins

Top Review by Potluck

I used half wheat flour. Omitted the nuts or raisins.Added 1/4 cup coconut..Also added some leftover madarin oranges chopped and drained. Very tasty..Made 4 mini loaves and 6 muffins...

Ingredients Nutrition

Directions

  1. In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
  2. In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened.
  3. Spoon into large greased muffin cups filling two-thirds full.
  4. Bake at 375 F (180 C) over for 20-30 minutes or until tops are firm to the touch.

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