Total Time
Prep 10 mins
Cook 30 mins

A nice tropical, tasting muffin Makes 30 muffins

Ingredients Nutrition


  1. In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
  2. In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened.
  3. Spoon into large greased muffin cups filling two-thirds full.
  4. Bake at 375 F (180 C) over for 20-30 minutes or until tops are firm to the touch.
Most Helpful

I used half wheat flour. Omitted the nuts or raisins.Added 1/4 cup coconut..Also added some leftover madarin oranges chopped and drained. Very tasty..Made 4 mini loaves and 6 muffins...

Potluck May 08, 2006

A very moist muffin. I halved the recipe and then used my JUMBO muffin tins, and got six HUGE muffins. I think I would use a little less oil next time, maybe half the oil and substitute pineapple juice for the rest of the oil, for a little more pinapple-ie flavor. All in all, a great muffin. Keep up the good cookin', Best Teen Chef!

Tornado Ali September 22, 2005

Absolutely DELISH - no changes needed or it isn't the same recipe! I'm savoring every bite right now and would highly recommend your recipe. I made 5 Jumbo Muffins (gave 2 to my neighbour) & 1 big loaf. Thanks very much - this goes on Twitter!

Dinah September 09, 2016