Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years. yield is 2 loaves.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients.
  2. Beat remaining ingredients together in a large bowl until blended.
  3. Add dry ingredients stirring until thoroughly combined.
  4. Spread in two greased 81/2x41/2 loaf pans dividing evenly.
  5. Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
  6. Cool 15 minutes in pan then remove to rack to cool completely.

Reviews

(7)
Most Helpful

increased the pineapple by 1/2 cup. used chopped pecans. add 2 cups coconut flake, 1 cup dried cranberries. now its a good recipe!

Dean T. July 08, 2015

I thought this would be better than what it was. The pineapple was barely detectable. I used walnuts. One loaf I added coconut.

suzmollman July 04, 2009

Great bread - lovely combination of flavors! I love the extra burst of flavor from the pineapple. I omitted the nuts from the first loaf, but added a half cup of macadamia nuts to the second. Both ways were excellent! Thanks for sharing!

Starrynews February 15, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a