Pineapple Banana Loaf

READY IN: 1hr 25mins
Recipe by Dotty2

This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years. yield is 2 loaves.

Top Review by Dean T.

increased the pineapple by 1/2 cup. used chopped pecans. add 2 cups coconut flake, 1 cup dried cranberries. now its a good recipe!

Ingredients Nutrition


  1. Combine first 5 ingredients.
  2. Beat remaining ingredients together in a large bowl until blended.
  3. Add dry ingredients stirring until thoroughly combined.
  4. Spread in two greased 81/2x41/2 loaf pans dividing evenly.
  5. Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
  6. Cool 15 minutes in pan then remove to rack to cool completely.

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