Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This loaf is so moist and one of the very best I have ever made. I added raisins also but you can leave them out. This recipe makes two loaves and freezes excellent. Once you start eating it, you can't stop! Enjoy!

Ingredients Nutrition

Directions

  1. Combine the first five ingredients.
  2. Beat together the remaining ingredients in a large bowl until blended.
  3. Add dry ingredients, stirring until thoroughly combined.
  4. Divide evenly between two loaf pans greased with Crisco.
  5. Bake at 350 for 50 minutes (more or less depending on your oven)or until tooth pick inserted into center comes out clean.
  6. Cool for 15 minutes in the pan, then transfer to a rack and cool completely.
  7. Note: The raisins are optional and you may rather want to add nuts instead or neither.

Reviews

(2)
Most Helpful

I made this into 4 mini loaves and 6 muffins..I used half wheat flour,added 1 tsp cinnamon. Cut the oil to 1 cup and omitted the raisians..Excellent very moist and tasty...

Potluck May 08, 2006

I just got this recipe off the Robin Hood Flour website and made it without raisins or nuts. It is very moist and quite good. I think the next time I make it, I will try a little nutmeg or cinnamon.

myrnabarager April 20, 2006

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