Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Arrange quail, breast side down, in 10 inch square baking dish or 3-quart casserole; set aside.
  3. In small bowl, blend pineapple juice, Worcestershire sauce, mustard, rosemary and cornstarch.
  4. Pour juice mixture over quail.
  5. Bake uncovered for 20 minutes.
  6. Turn quail breast side up; arrange pineapple and lemon slices over quail.
  7. Baste with sauce.
  8. Bake until quail are tender and juices run clear, 15-30 minutes longer.
  9. Arrange quail and pineapple slices on platter.
  10. Strain sauce if desired; salt and pepper to taste.
  11. Serve over quail.

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