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    You are in: Home / Recipes / Pineapple Baked Chicken Recipe
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    Pineapple Baked Chicken

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on June 15, 2011

      This was a nice switch for chicken, also simple to prepare. I accidentally bought a smaller can of pineapple, so I also halved the brown sugar. I felt this actually may have cut back on the sweetness, as it was not overly sweet. I did feel it could use a little more kick, is was a little bland. But we did enjoy it and would make it again. Made for ZWT 2011.

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    • on May 14, 2011

      It sounded good, but the sauce was too bland and too sweet. Maybe add some chopped green and/or red bell peppers to it, or more mustard, might add some needed zip.

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    • on June 14, 2008

      The recipe seemed simple enough, but the sauce was not that flavorful, was completely charred after about twenty minutes in the oven, and left my family questioning my cooking skills. It wasn't entirely terrible, but certainly not something I'd bother with again.

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    • on February 11, 2008

      Used thighs. Served with jasmine rice and sweet peas. Excellent weekday meal. The sauce was very thin though, so I transferred a good portion of it to a saucepan and reduced it for a few minutes to thicken.

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    • on October 31, 2007

      This was good, but very sweet. I think it may have been the lime juice I used Roses lime juice. I want to make this again, but use fresh limes. Maybe that will make a difference. It was easy to make and the chicken was nice and tender. Thanks for a good recipe.

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    • on April 12, 2007

      I made this today, for the family that I cook for. I was dipping & tasting the sauce before I baked the chicken... and well, it was clear that I had a winner!! The recipe doubled easily, and the end result was moist, tasty chicken with gravy to die for. I served it with jasmine rice- a perfect partner for a pineapple based dish. Thank you, Parsley, for another "notch in my belt". Wish I could give it 10 stars!!!

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    • on February 04, 2007

      As I am looking through old recipes that I collected, I found this recipe in my binder with a few stars!! Made this before I became a regular member of Zaar but thought I would at least let you know that we really enjoyed your recipe and I will make it again soon to make a more substantial review!! Thanks Parsley!

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    • on January 04, 2007

      Simple AND delicious!! My favorite kind of recipe. We had this with rice and poured the extra juice over the rice....YUM! Thanks Parsley!!

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    • on September 28, 2006

      This was easy & great! I cut the brown sugar back to 1/4 c, & it was still sweet. Didn't have lime juice,so used lime granules & no extra liquid. There was still a lot of juices to put over rice! Made this way, I calculated 7 weight watchers points! I packed up 1/2 portions with rice & veggies for ww lunches. Yum!

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    • on August 21, 2006

      My family ate it all in no time! The chicken was very moist and the pineapple mixture was perfect-not too sweet. Served with rice and it was very tasty. I will make it again. Thank you for something so simple!

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    • on August 09, 2006

      The whole family liked this recipe, even the picky daughter! I used fresh pineapple I had on hand that I didn't want to go to waste, whirled in the food processor so it was like crushed. Next time I will use lemon juice instead of lime, (just personal taste), and add a little cornstarch to the sauce before baking just to thicken it a bit. The sauce was fabulous with rice!

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    • on March 13, 2006

      Recipes do NOT get easier than this, TRUE! SOOOOOOOOOO simple, easy to do! Chicken was extremely moist too, Highly recommend for quick dinner that's TASTY to you!

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    • on January 30, 2006

      We completely loved this recipe! The chicken was tender & juicy & the pineapple sauce was incredible with rice!

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    Nutritional Facts for Pineapple Baked Chicken

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.8
     
    Calories from Fat 28
    69%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 72.6 mg
    24%
    Sodium 359.8 mg
    14%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 1.3 g
    5%
    Sugars 74.2 g
    297%
    Protein 25.3 g
    50%
    Detailed Nutrition Values About Nutrition Info

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