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    You are in: Home / Recipes / Pineapple Baked Chicken Recipe
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    Pineapple Baked Chicken

    Pineapple Baked Chicken. Photo by Chef PotPie

    1/3 Photos of Pineapple Baked Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    *Parsley*'s Note:

    A super simple chicken recipe. Very tasty too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Arrange chicken in a single layer in a baking dish.
    3. 3
      Mix together pineapple, brown sugar, lime juice, mustard and soy sauce. Pour evenly over chicken.
    4. 4
      Cover and bake for 45 to 55 minutes. Uncover and bake an additional 10 to 15 minutes or until chicken is done.

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    Ratings & Reviews:

    • on June 15, 2011

      45

      This was a nice switch for chicken, also simple to prepare. I accidentally bought a smaller can of pineapple, so I also halved the brown sugar. I felt this actually may have cut back on the sweetness, as it was not overly sweet. I did feel it could use a little more kick, is was a little bland. But we did enjoy it and would make it again. Made for ZWT 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2011

      25

      It sounded good, but the sauce was too bland and too sweet. Maybe add some chopped green and/or red bell peppers to it, or more mustard, might add some needed zip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      35

      The recipe seemed simple enough, but the sauce was not that flavorful, was completely charred after about twenty minutes in the oven, and left my family questioning my cooking skills. It wasn't entirely terrible, but certainly not something I'd bother with again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Pineapple Baked Chicken

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.8
     
    Calories from Fat 28
    69%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 72.6 mg
    24%
    Sodium 359.8 mg
    14%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 1.3 g
    5%
    Sugars 74.2 g
    297%
    Protein 25.3 g
    50%

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