Total Time
9hrs 30mins
Prep 30 mins
Cook 9 hrs

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

Ingredients Nutrition


  1. Use a 6-quart slow cooker.
  2. Put the sliced kielbasa into the slow cooker.
  3. Top with the onion and all the beans.
  4. Add the pineapple chunks and shredded apple.
  5. Stir in the ketchup and molasses.
  6. Cover and cook on LOW for 8-9 hours.
  7. Serve with shredded cheddar cheese, if desired.

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