Total Time
Prep 10 mins
Cook 30 mins

Recipe is from a school cookbook fundraiser....Bacon and pineapple...YUM!!


  1. Cut sliced bacon in half. Wrap 1/2 slice bacon around pineapple chunk and secure with toothpick. Place in shallow baking pan, 9 X 9 inches. Bake 10 minutes at 400 degrees and drain any fat. Mix Miracle Whip, chili sauce and brown sugar together in bowl. Pour over pineapple/bacon. Bake at 400 degrees for anothere 20 minutes. Serve -- these are good hot or cold!
Most Helpful

These were really good using fresh pineapple. It is so good this time of year. I only made a few of these for the two of us and adjusted the recipe accordingly. The sauce was really good with a nice little zip to it but not enough to overpower the fruit and bacon. Thanks for sharing. Made for PAC Spring 2012

~Nimz~ April 15, 2012

Wow thank you for sharing this sweet treat SusieQ207, it is a new family favorite. We usually just broil the bacon and pineapple chuncks, this is a nice change. I really enjoyed this sweet sticky treat. It was perfect. The pineapple sweet and juicy the bacon crisp and flavorful and the sauce was to die for. Sweet and tangy, a lovely addition to the bacon & pineapple. Made for Spring Pac 2012.

Baby Kato May 02, 2012

Loved these! And really loved the flavor the sauce imparts. Sticky and a little sweet, these are perfect to serve to friends before dinner! I did reduce the recipe by half, but will make more next time! I also only had the multi-colored toothpicks, so I just used wooden skewers. Thanks for sharing a great recipe, SusieQ207! Made for Spring PAC 2012.

alligirl April 02, 2012