Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

This recipe is courtesy of Linda Fulkerson, from Elizabethtown, KY; Back Home Restaurant

Ingredients Nutrition


  1. In a bowl, combine flour and sugar.
  2. Drain the pineapple, reserving 1 1/2 cups of juice.
  3. Add juice to flour mixture; mix well.
  4. Stir in the pineapple and cheese.
  5. Pour into a greased 13x9 inch baking pan.
  6. Cover and bake at 350 degrees for 30 minutes.
  7. Uncover and stir; bake 10 minutes longer.
  8. Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
  9. Return to the oven for 10-15 minutes or until tests clean.


Most Helpful

We have this with our Christmas ham every year. It is the perfect foil for the fat. Thanks for putting it writing.

sidMILB March 14, 2011

This is becoming a family tradition at our Thanksgivings! Fantastic! I sure do like your recipes NurseDi! Thank you.

ann sand January 15, 2005

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