Pineapple Au Gratin

READY IN: 1hr 5mins
Recipe by ratherbeswimmin

This recipe is courtesy of Linda Fulkerson, from Elizabethtown, KY; Back Home Restaurant

Top Review by sidMILB

We have this with our Christmas ham every year. It is the perfect foil for the fat. Thanks for putting it writing.

Ingredients Nutrition


  1. In a bowl, combine flour and sugar.
  2. Drain the pineapple, reserving 1 1/2 cups of juice.
  3. Add juice to flour mixture; mix well.
  4. Stir in the pineapple and cheese.
  5. Pour into a greased 13x9 inch baking pan.
  6. Cover and bake at 350 degrees for 30 minutes.
  7. Uncover and stir; bake 10 minutes longer.
  8. Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
  9. Return to the oven for 10-15 minutes or until tests clean.

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