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    You are in: Home / Recipes / Pineapple Au Gratin Recipe
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    Pineapple Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    ratherbeswimmin''s Note:

    This recipe is courtesy of Linda Fulkerson, from Elizabethtown, KY; Back Home Restaurant

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine flour and sugar.
    2. 2
      Drain the pineapple, reserving 1 1/2 cups of juice.
    3. 3
      Add juice to flour mixture; mix well.
    4. 4
      Stir in the pineapple and cheese.
    5. 5
      Pour into a greased 13x9 inch baking pan.
    6. 6
      Cover and bake at 350 degrees for 30 minutes.
    7. 7
      Uncover and stir; bake 10 minutes longer.
    8. 8
      Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
    9. 9
      Return to the oven for 10-15 minutes or until tests clean.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on March 14, 2011

      55

      We have this with our Christmas ham every year. It is the perfect foil for the fat. Thanks for putting it writing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2005

      55

      This is becoming a family tradition at our Thanksgivings! Fantastic! I sure do like your recipes NurseDi! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Au Gratin

    Serving Size: 1 (242 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 642.9
     
    Calories from Fat 238
    37%
    Total Fat 26.4 g
    40%
    Saturated Fat 8.9 g
    44%
    Cholesterol 22.6 mg
    7%
    Sodium 899.8 mg
    37%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 3.5 g
    14%
    Sugars 41.8 g
    167%
    Protein 8.6 g
    17%

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