Pineapple Au Gratin

ratherbeswimmin''s Note:

This recipe is courtesy of Linda Fulkerson, from Elizabethtown, KY; Back Home Restaurant

• Total Time: 1 hrs 5 mins
• Prep Time: 10 mins
• Cook Time: 55 mins

Ingredients:

Servings: 16

• 2 cups self-rising flour
• 2 cups sugar
• 3 (20 ounce) cans unsweetened pineapple chunks
• 1 cup shredded cheddar cheese
• 1/2 cup butter or 1/2 cup margarine, melted
• 70 butter flavored crackers, crushed

Directions:

1. In a bowl, combine flour and sugar.
2. Drain the pineapple, reserving 1 1/2 cups of juice.
3. Add juice to flour mixture; mix well.
4. Stir in the pineapple and cheese.
5. Pour into a greased 13x9 inch baking pan.
6. Cover and bake at 350 degrees for 30 minutes.
7. Uncover and stir; bake 10 minutes longer.
8. Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
9. Return to the oven for 10-15 minutes or until tests clean.

Reviews

[sidMILB]

We have this with our Christmas ham every year. It is the perfect foil for the fat. Thanks for putting it writing.

[ann sand]

This is becoming a family tradition at our Thanksgivings! Fantastic! I sure do like your recipes NurseDi! Thank you.