Pineapple, Apricot & Lime Punch (Non-Alcoholic)

READY IN: 5mins
Recipe by Mandy

From Aussie Mag, Simply Food. A great one to relax by the pool on a hot day! This would also be great with a little vodka or rum added if you want it with alcohol.

Top Review by Sydney Mike

Cut this recipe in half this time around, but when I make it again (& I will!), it'll be at least the full thing ~ VERY, VERY NICE PUNCH! This went together so quickly & tastes so good, it's one of the few times I've used ginger beer! Thanks for the keeper! [Tagged, made & reviewed in This Round's On Me!]

Ingredients Nutrition


  1. Place the pineapple juice, apricot juice, ginger beer, soda water and lime juice in a large mixing jug and stir to combine. Pour into a serving jug and add the ice and lime slices. Serve immediately.
  2. NB/Leftover punch can be frozen in a shallow tray to make a granita or slushie. Freeze until just set, then run a fork through the mixture to separate the ice crystals.

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