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    You are in: Home / Recipes / Pineapple Apricot Cheese Spread Recipe
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    Pineapple Apricot Cheese Spread

    Average Rating:

    1 Total Reviews

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    • on June 27, 2011

      I made this using dried peaches for the apricots and omitted the butter as I felt it was unnecessary calories. This is a great spread that we used as a fruit dip (pears) and plan on using for onion bagels later on this week. You really couldn't taste the alcohol at all and that could be omitted too. The cheddar was a nice touch. Thanks for sharing the recipe.

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    Nutritional Facts for Pineapple Apricot Cheese Spread

    Serving Size: 1 (11 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 12.0
     
    Calories from Fat 0
    97%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.8 mg
    0%
    Sodium 49.9 mg
    2%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    mango chutney

    apricot brandy

    reduced-fat cheddar cheese

    reduced-calorie stick margarine

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