Total Time
40mins
Prep 0 mins
Cook 40 mins

Farm Bureau paper

Ingredients Nutrition

Directions

  1. Cream sugar, butter & lemon extract.
  2. Add egg.
  3. Sift flour, baking powder, baking soda & salt, add to creamed mixture.
  4. Mix well w/ as much pineapple juice as you need to make a medium stiff batter.
  5. Fold in the drained pineapple & apples.
  6. Put in well greased loaf pan.
  7. Bake 350 degrees 40-45 minutes if using glass loaf pan, different pan may take longer.

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