Total Time
Prep 10 mins
Cook 15 mins

Bacon wrapped pineapple appetizers


  1. Preheat oven to 375 degrees.
  2. Cut the length of the bacon in half. Open and drain the pineapple. Wrap each chunk of pineapple with a piece of bacon and use a toothpick to keep it wrapped.
  3. Place the wrap on a metal baking tray with the pineapple facing up. Sprinkle brown sugar over the top.
  4. Bake until bacon is cooked. Remove from pan and place on a warm plate or serving tray.


Most Helpful

Great tasting recipe, we all loved it. The pineapple,bacon,brown sugar work great together. We will make these all the time, thanks for a great recipe.

2nd Cook February 28, 2010

These are fabulous. I spinkled a little minced garlic on top and WOW did it taste great.

879920 June 11, 2009

These are the best appetizers!!!! Great for small get together but beware...they don't last long :)

krysten-marshall April 06, 2009

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