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    You are in: Home / Recipes / Pineapple Angel Food Cupcakes Recipe
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    Pineapple Angel Food Cupcakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 21, 2014

      Yum! These were good enough to take to a family gathering and liked by my nieces and nephew. I couldn't resist making flour frosting to top these. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013

      So easy and tasty! Used a a 20 oz can of crushed pineapple. Had to keep stirring the batter down because it kept fluffing up. I would try freezing them but I have a feeling they are all going to go quickly at work tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      Brilliant!! Lovely little low-calorie cakes of love! *lol* It is difficult to fill the "halfway" because of how "poofy" the batter is. I filled mine pretty full and they turned out fine.

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    • on December 18, 2008

      Unbelievable! i was looking for something i could make ahead and freeze for a dessert - plan on serving with strawberries and whipped cream for a really light dessert......Delicious thanks...oh and i filled the cupcake full and it made 24 and cooked a bit longer then it said......

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pineapple Angel Food Cupcakes

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 0
    79%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 105.5 mg
    4%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.2 g
    49%
    Protein 2.0 g
    4%

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