My God....how simple can it get. Great treat.
Yum! These were good enough to take to a family gathering and liked by my nieces and nephew. I couldn't resist making flour frosting to top these. Thank you!
So easy and tasty! Used a a 20 oz can of crushed pineapple. Had to keep stirring the batter down because it kept fluffing up. I would try freezing them but I have a feeling they are all going to go quickly at work tomorrow!
Brilliant!! Lovely little low-calorie cakes of love! *lol* It is difficult to fill the "halfway" because of how "poofy" the batter is. I filled mine pretty full and they turned out fine.
Unbelievable! i was looking for something i could make ahead and freeze for a dessert - plan on serving with strawberries and whipped cream for a really light dessert......Delicious thanks...oh and i filled the cupcake full and it made 24 and cooked a bit longer then it said......