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    You are in: Home / Recipes / Pineapple Angel Food Cupcakes Recipe
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    Pineapple Angel Food Cupcakes

    Pineapple Angel Food Cupcakes. Photo by Chicken Finger

    1/1 Photo of Pineapple Angel Food Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Chef CDB's Note:

    These are so light and fluffy. Top with fat free Cool Whip (or regular Cool Whip) and enjoy!

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    Serves: 24



    Units: US | Metric


    1. 1
      Mix pineapple and angel food cake mix in a large bowl.
    2. 2
      Fill a 24 cupcake tins with liners and fill each tin approximately halfway.
    3. 3
      Bake at 350 degrees for about 12-15 minutes.

    Ratings & Reviews:

    • on June 21, 2014


      Yum! These were good enough to take to a family gathering and liked by my nieces and nephew. I couldn't resist making flour frosting to top these. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013


      So easy and tasty! Used a a 20 oz can of crushed pineapple. Had to keep stirring the batter down because it kept fluffing up. I would try freezing them but I have a feeling they are all going to go quickly at work tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009


      Brilliant!! Lovely little low-calorie cakes of love! *lol* It is difficult to fill the "halfway" because of how "poofy" the batter is. I filled mine pretty full and they turned out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pineapple Angel Food Cupcakes

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 91.8
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 105.5 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.2 g
    Sugars 12.2 g
    Protein 2.0 g

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