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    You are in: Home / Recipes / Pineapple Angel Food Cake Recipe
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    Pineapple Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Milkman's Daughter's Note:

    My good friend gave me this recipe. She serves it at her "girls" functions. It is light and good. I think it would be great with fresh strawberry slices in the summer. My family really likes it and I just serve the pieces with a dollop of cool whip instead of frosting the entire cake. It keeps the cake from getting soggy. Hope you enjoy it.

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    Ingredients:

    Serves: 15

    Yield:

    cake

    Units: US | Metric

    • 1 (20 ounce) can crushed pineapple (not drained)
    • 1 (16 ounce) box angel food cake mix (fat free)
    • 1 (12 ounce) container fat-free whipped topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9 x 13 baking dish.
    3. 3
      In a bowl mix pineapple (including juice) with the cake mix until completely moist.
    4. 4
      Pour into prepared dish.
    5. 5
      Bake for 25 minutes or until toothpick comes out clean.
    6. 6
      Spread Cool Whip on completely cooled cake or dollop on serving pieces as needed.

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    Nutritional Facts for Pineapple Angel Food Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 47
    24%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 17.3 mg
    5%
    Sodium 177.9 mg
    7%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.6 g
    82%
    Protein 3.5 g
    7%

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