Found on the back of my new love Jasamine Rice. This rice smells so amazing while it is cooking, then the taste is just as good. I have not tried this recipe as shrimp is not something that I have on hand all the time. I'm going to have to make a special effort to buy some, just to fix this. I'm thinking that a good Chow Mein or Almond Chicken would go good, but it might do just as well on its own.
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Units: US | Metric
- 1 cup jasamine rice
- 1 (20 ounce) can pineapple tidbits
- 4 green onions, chopped
- 1 large red chile, finely chopped
- 2 sprigs fresh cilantro, coarsley chopped
- 2 cups fresh shrimp, cleaned and deveined
- 3 tablespoons oil, divided
- 2 garlic cloves, minced
- 2 tablespoons fish sauce
- 1 1/2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 sprig fresh cilantro (to garnish)
- 1Prepare rice according to package directions and set aside.
- 2In a medium bowl, combine pineapple, onions, chili and cilantro; mix and set aside.
- 3Heat 1 TBL oil in skillet, saute shrimp until done, remove from skillet and set aside.
- 4In same skillet, over medium heat, add remaining oil.
- 5Saute garlic until golden brown.
- 6Add cooked rice and stir.
- 7Add fish sauce, soy sauce and sugar.
- 8Stir and heat thoroughly.
- 9Fold in pineapple mixture and shrimp.
- 10Heat through.
- 11Garnish with cilantro when serving.
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Nutritional Facts for Pineapple and Shrimp Fried Rice
Serving Size: 1 (164 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 238.2
- Calories from Fat 64
- Total Fat 7.1 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 718.8 mg
- Total Carbohydrate 40.7 g
- Dietary Fiber 2.2 g
- Sugars 10.4 g
- Protein 3.8 g
The following items or measurements are not included: