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    You are in: Home / Recipes / Pineapple and Pinot Grigio Wine Jam Recipe
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    Pineapple and Pinot Grigio Wine Jam

    Pineapple and Pinot Grigio Wine Jam. Photo by Kathy228

    1/1 Photo of Pineapple and Pinot Grigio Wine Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kathy228's Note:

    This is very tasty. Good on anything you'd put jam on. Great as a filling for a pineapple layer cake. Cooking time does NOT include the overnight setting.

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    1/2 pints

    Units: US | Metric


    1. 1
      In a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the wine.
    2. 2
      Let set overnight.
    3. 3
      The next day put pot on a medium flame and bring to a mild boil.
    4. 4
      Add the sugar and bring back to a boil.
    5. 5
      Continue to boil for about an hour or until the jelly-stage is reached.
    6. 6
      If desired, use a potato masher to break-up the larger pineapple pieces.
    7. 7
      Ladle into jars, seal and water bath process for 10-mins.
    8. 8
      When processed, invert the jars to cool for an hour, then upright them. This prevents all pineapple chunks from floating to the top of the jar.
    9. 9
      This yields 3 half-pints with a little left over for the fridge.

    Ratings & Reviews:

    • on September 24, 2007


      Fantastic Jam. The only change I made was to use jam sugar (added pectin) instead of plain sugar. I make one batch as per the recipe and one batch with a sprinkling of red chilli flakes which has resulted in a wonderful sweet & sour jam that's fantastic with ham.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple and Pinot Grigio Wine Jam

    Serving Size: 1 (2239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1146.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 258.5 g
    Dietary Fiber 2.2 g
    Sugars 248.0 g
    Protein 1.0 g

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