Pineapple and Peach Casserole

Be the first to review
Recipe by SweetSueAl

From the Deen Bros Y'all Come and Eat Cookbook

Ingredients Nutrition

  • 118.29 ml butter, unsalted, melted (plus additional for coating dish)
  • 118.29 ml light brown sugar, packed
  • 88.74 ml flour (all purpose)
  • 226.79 g cheddar cheese, sharp, shredded (2 cups)
  • 566.99 g can pineapple chunks, drained (reserve 6 tablespoons juice)
  • 566.99 g canned peach halves, in light syrup, drained and finely chopped
  • 236.59 ml butter-flavored cracker crumbs


  1. Preheat oven to 350 degrees.
  2. Butter a 2 quart casserole dish.
  3. In a large bowl, stir together the sugar and flour.
  4. Gradually stir in the cheese.
  5. Add the pineapple chunks and peaches, stir until well combined.
  6. Pour the mixture into the prepared casserole.
  7. In a medium bowl stir together the 1/2 cup melted butter, reserved pineapple juice, and the cracker crumbs, stirring with a rubber scraper until evenly blended.
  8. Spread crumb mixture on top of pineapple mixture.
  9. Bake for 35-45 minutes or until golden brown and bubbling.
  10. Let stand for 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a