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    You are in: Home / Recipes / Pineapple and Peach Casserole Recipe
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    Pineapple and Peach Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    SweetSueAl's Note:

    From the Deen Bros Y'all Come and Eat Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter, unsalted, melted (plus additional for coating dish)
    • 1/2 cup light brown sugar, packed
    • 6 tablespoons flour (all purpose)
    • 8 ounces cheddar cheese, sharp, shredded (2 cups)
    • 1 (20 ounce) can pineapple chunks, drained (reserve 6 tablespoons juice)
    • 20 ounces canned peach halves, in light syrup, drained and finely chopped
    • 1 cup butter-flavored cracker crumbs

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 2 quart casserole dish.
    3. 3
      In a large bowl, stir together the sugar and flour.
    4. 4
      Gradually stir in the cheese.
    5. 5
      Add the pineapple chunks and peaches, stir until well combined.
    6. 6
      Pour the mixture into the prepared casserole.
    7. 7
      In a medium bowl stir together the 1/2 cup melted butter, reserved pineapple juice, and the cracker crumbs, stirring with a rubber scraper until evenly blended.
    8. 8
      Spread crumb mixture on top of pineapple mixture.
    9. 9
      Bake for 35-45 minutes or until golden brown and bubbling.
    10. 10
      Let stand for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple and Peach Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.1
     
    Calories from Fat 209
    50%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 60.2 mg
    20%
    Sodium 343.7 mg
    14%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 33.2 g
    132%
    Protein 9.0 g
    18%

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