Pineapple and Mango Salsa

READY IN: 15mins
Top Review by Maeven6

Very good salsa! The hot sweet was perfect to serve with my meal. We had Essene crackers with it. I added a minced jalapeno pepper and some young coconut meat I had on hand. I did double the cilantro but then we love it. The olive oil I replaced with rice oil for a lighter taste, I was concerned the olive oil might mask the mild sweet flavors. It definitely needs the oil though of some type. Again great recipe and perfect for the spring or picnic table.

Ingredients Nutrition

Directions

  1. Cut mango, pineapple, green onion and pepper into bite sized pieces.
  2. Add remaining ingredients, stir and place in refrigerator.

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