Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple and Macadamia Shortbread Recipe
    Lost? Site Map

    Pineapple and Macadamia Shortbread

    Pineapple and Macadamia Shortbread. Photo by Nurse_Corie

    1/1 Photo of Pineapple and Macadamia Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Nurse_Corie's Note:

    easy and GOOD

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cookies

    Units: US | Metric

    • 2 1/2 cups flour
    • 1/3 cup packed brown sugar
    • 1 cup cold butter
    • 1/4 cup finely chopped macadamia nuts
    • 1/4 cup chopped candied pineapple

    Directions:

    1. 1
      preheat oven to 325.
    2. 2
      combine flour and sugar.
    3. 3
      cut in butter until mixture resembles fine crumbs and starts to cling.
    4. 4
      stir in nuts and pineapple.
    5. 5
      form into ball, knead until smooth.
    6. 6
      on a lightly floured surface roll dough 1/4 inch thick.
    7. 7
      using a 2 inch cookie cutter cut into shapes.
    8. 8
      reroll scrapes only twice.
    9. 9
      place 1 inch apart on ungreased cookie sheet.
    10. 10
      bake 15-20 minutes.
    11. 11
      transfer to wire rack.

    Ratings & Reviews:

    • on December 06, 2008

      55

      These cookies were excellent! Very easy to make and they were SO good. I used a square cookie cutter and they baked perfectly. Thanks Corie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pineapple and Macadamia Shortbread

    Serving Size: 1 (646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3281.8
     
    Calories from Fat 1913
    58%
    Total Fat 212.5 g
    327%
    Saturated Fat 121.1 g
    605%
    Cholesterol 488.0 mg
    162%
    Sodium 1344.0 mg
    56%
    Total Carbohydrate 314.5 g
    104%
    Dietary Fiber 11.3 g
    45%
    Sugars 72.9 g
    291%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    candied pineapple

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites