Prep 10 mins
Cook 0 mins
I found this in Womans Day Everyday Food. Freezing time not included.
- 440 g crushed pineapple in natural juice
- 118.29 ml natural yoghurt
- 1 lime, juice of
- 29.58 ml brown sugar
- 8 wooden icy pole sticks
- Combine ingredients in large jug.
- Use stick blender to process till smooth.
- Pour into 8 hole popsicle mould.
- Insert sticks.
- Freeze overnight.
Well these popsicles were a hit with my little one! Used vanilla yogurt instead of natural and omitted the sugar. She ran around outside with it and after the first taste said WOW! Mommy even got to try one. Made for ZWT 9
Really tasty popsicles! Made them for the grandkids and they are delicious. I love the fact that I can control the ingredients going into them. I used my tupperware popsicle containers so I had some leftovers. Not to worry - I'm sure I'll need to make a second batch. Thanks from my grandkids! : ) Made for ZWT9 - Caribbean, August, 2013.
Fruity, pineappley, tangy and creamy. Description from my 13 year old, he gave it a 5. Made as written, except used a blender. Thank You. Made for ZWT7~Emerald City Shakers.