Pineapple and Jelly Pudding

Submitted by kellychris

"Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something....."

 

• Ready In: 24hrs 30mins
• Ingredients: 4
• Yields: 1 bowl
• Serves: 4-6

ingredients

• 1 (3 ounce) packet pineapple Jell-O
• 1 cup boiling water
• 1⁄2 pint cream
• 1 (8 ounce) can crushed pineapple, drained and juice preserved

directions

1. Mix jello with boiling water and preserved juice.
2. Put in fridge to set.
3. Whip cream and mix in crushed pineapple. Fold.
4. When jello has almost set, beat it with an egg beater, folding jello into cream.
5. Refrigerate overnight.
6. Serve with ice cream.

Reviews

[jessymroberts]

We really enjoyed this - very tasty. I couldn't find sugar-free pineapple jello, so I subbed sugar-free lime jello. Refreshing after a meal! We ate it as is, without the ice cream. Will try it over ice cream next time! Made for gnome tag!

 

[waynejohn1234]

I also could never keep track of the exact quantities for this simple and excellent recipe. So glad you put them in print so now there is no excuse.