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    You are in: Home / Recipes / Pineapple and Ham Pasta Salad Recipe
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    Pineapple and Ham Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 13, 2012

      Delish! What a great combination of flavors and texture. Everyone loved this dish and asked for the recipe. Thanks so much for sharing it, Chef 545970. It's a winner!!!!

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    • on September 04, 2009

      I have made this in the past and just love it. I lost the recipe but was so glad I found it on here, thank you so much for posting it. Everyone who I serve this too just loves this salad and I am asked over and over again for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      i thought this was pretty good. i made the whole recipe and we ate it as a cool summer dinner. i liked the addition of the pineapple. i had to sub garlic powder for onion powder when i realized i didn't have any in my pantry, while i prayed it would still turn out okay. yeah for success!!

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    • on June 15, 2008

      I was looking for a way to use up some pineapple and dill I had in the fridge and found this recipe, which used both. The only changes i made were minor. I used fresh pineapple instead of canned, and 1 tsp. of minced fresh dill instead of the dried. It was a very nice salad with a pleasant flavor, the pineapple was a nice, different touch, and we enjoyed it, although it was a bit on the bland side for me. I would have preferred a tangier, more flavorful dressing.

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    Nutritional Facts for Pineapple and Ham Pasta Salad

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.4
     
    Calories from Fat 207
    43%
    Total Fat 23.0 g
    35%
    Saturated Fat 5.5 g
    27%
    Cholesterol 62.8 mg
    20%
    Sodium 354.9 mg
    14%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 4.2 g
    17%
    Sugars 12.9 g
    51%
    Protein 21.9 g
    43%

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