4 Reviews

Delish! What a great combination of flavors and texture. Everyone loved this dish and asked for the recipe. Thanks so much for sharing it, Chef 545970. It's a winner!!!!

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Merlot January 13, 2012

I have made this in the past and just love it. I lost the recipe but was so glad I found it on here, thank you so much for posting it. Everyone who I serve this too just loves this salad and I am asked over and over again for the recipe.

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Lee senate September 04, 2009

i thought this was pretty good. i made the whole recipe and we ate it as a cool summer dinner. i liked the addition of the pineapple. i had to sub garlic powder for onion powder when i realized i didn't have any in my pantry, while i prayed it would still turn out okay. yeah for success!!

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jetta_mel July 14, 2009

I was looking for a way to use up some pineapple and dill I had in the fridge and found this recipe, which used both. The only changes i made were minor. I used fresh pineapple instead of canned, and 1 tsp. of minced fresh dill instead of the dried. It was a very nice salad with a pleasant flavor, the pineapple was a nice, different touch, and we enjoyed it, although it was a bit on the bland side for me. I would have preferred a tangier, more flavorful dressing.

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Catwhispers June 15, 2008
Pineapple and Ham Pasta Salad