Total Time
33mins
Prep 20 mins
Cook 13 mins

This is my favorite cold pasta salad. I'll eat it every day, every meal, until its gone. I love the dill and add more than the recipe suggests. This will feed an army. The number of servings is set at 8 but it seems more to me. I usually half the recipe unless I'm doing it for a potluck or company. Refrigeration time is not included in preparation or cook time. From Brand Name Recipes Cookbook.

Ingredients Nutrition

Directions

  1. Drain pineapple. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. To make dressing, in 1 quart measure, combine mayonnaise, vinegar, onion powder, black pepper and dill weed. Stir dressing into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend.
Most Helpful

Delish! What a great combination of flavors and texture. Everyone loved this dish and asked for the recipe. Thanks so much for sharing it, Chef 545970. It's a winner!!!!

5 5

I have made this in the past and just love it. I lost the recipe but was so glad I found it on here, thank you so much for posting it. Everyone who I serve this too just loves this salad and I am asked over and over again for the recipe.

4 5

i thought this was pretty good. i made the whole recipe and we ate it as a cool summer dinner. i liked the addition of the pineapple. i had to sub garlic powder for onion powder when i realized i didn't have any in my pantry, while i prayed it would still turn out okay. yeah for success!!