Pineapple and Cottage Cheese 'salad'
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 85 g package Jello gelatin (orange lemon or pineapple)
- 750 g container cottage cheese
- 398 ml can crushed pineapple, drained (discard juice)
- 453.59 g container Cool Whip, large container partially thawed
directions
- Mix well, place in glass bowl chill in fridge 2-3 hours or overnight.
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RECIPE SUBMITTED BY
Farrier and mule/horse trainer from southern Alberta. Boyfriend is a farmer, so cooking for him and the crew is something I enjoy.