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    You are in: Home / Recipes / Pineapple and Coriander Salsa Recipe
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    Pineapple and Coriander Salsa

    Pineapple and Coriander Salsa. Photo by Chef floWer

    1/1 Photo of Pineapple and Coriander Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    An_Net's Note:

    This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side any chicken dish. The best time to make this is about 1/3rd of the way into pineapple season as that is when they are at their sweetest and luckily also when summer is in full swing. Should the pineapple be out of season or not sweet enough, a touch of brown sugar may be added at this stage. Retain as much of the pineapple juice as possible when dicing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the pineapple, onion, mint, coriander and capsicum in a mixing bowl.
    2. 2
      Stir in some extra virgin olive oil until desired consistency.
    3. 3
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on December 05, 2007

      55

      Yummy! This was a very refreshing salsa and was so yummy. I kept to the recipe but had to change one thing, I used 825 gram in natural juice tin pineapple because the fresh ones at the supermarket were still raw. The flavour of the recipe wasn't compromised even though I used a tin pineapple but I bet it would be even better with a fresh pineapple. We all really enjoyed this salsa, served it with Easy Calamari Cajun Style With Lime Vinaigrette. Thank you darang61

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple and Coriander Salsa

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.8
     
    Calories from Fat 1
    18%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.7 g
    27%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    mint leaves

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