1/1 Photo of Pineapple and Coriander Salsa
This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side any chicken dish. The best time to make this is about 1/3rd of the way into pineapple season as that is when they are at their sweetest and luckily also when summer is in full swing. Should the pineapple be out of season or not sweet enough, a touch of brown sugar may be added at this stage. Retain as much of the pineapple juice as possible when dicing.
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- 1Combine the pineapple, onion, mint, coriander and capsicum in a mixing bowl.
- 2Stir in some extra virgin olive oil until desired consistency.
- 3Season with salt and pepper to taste.
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Nutritional Facts for Pineapple and Coriander Salsa
Serving Size: 1 (155 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 40.8
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 7.0 mg
- Total Carbohydrate 10.2 g
- Dietary Fiber 1.6 g
- Sugars 6.7 g
- Protein 0.8 g
The following items or measurements are not included: