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    You are in: Home / Recipes / Pineapple and Coconut Bread Loaf Recipe
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    Pineapple and Coconut Bread Loaf

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    For Goodness Bake!'s Note:

    This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in order given one at a time, mixing well between each addition.
    2. 2
      Pour batter into a greased loaf pan.
    3. 3
      Bake for 1 hour in a 350 degree oven, or until a toothpick inserted in the middle comes out clean.
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    Nutritional Facts for Pineapple and Coconut Bread Loaf

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.1
     
    Calories from Fat 153
    34%
    Total Fat 17.0 g
    26%
    Saturated Fat 11.6 g
    58%
    Cholesterol 58.0 mg
    19%
    Sodium 442.5 mg
    18%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 2.7 g
    10%
    Sugars 47.0 g
    188%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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