Pineapple and Coconut Bread Loaf

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.

Ingredients Nutrition

Directions

  1. Combine ingredients in order given one at a time, mixing well between each addition.
  2. Pour batter into a greased loaf pan.
  3. Bake for 1 hour in a 350 degree oven, or until a toothpick inserted in the middle comes out clean.
Most Helpful

5 5

Made as muffins, baked for 20 minutes, came out perfect, rave reviews from hubby. Very moist, but not crumbly. Will toast coconut before adding next time, also add a few toasted pecans -- that can't be bad.

4 5

This is easy to make and very good. It does crumble easily.

I love this recipe and make it all the time! I use less coconut that what the recipe calls for. One time I tried it with some chopped walnuts and it was fabulous!