Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple and Coconut Bread Loaf Recipe
    Lost? Site Map

    Pineapple and Coconut Bread Loaf

    Pineapple and Coconut Bread Loaf. Photo by Chef #1802801016

    1/1 Photo of Pineapple and Coconut Bread Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    For Goodness Bake!'s Note:

    This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in order given one at a time, mixing well between each addition.
    2. 2
      Pour batter into a greased loaf pan.
    3. 3
      Bake for 1 hour in a 350 degree oven, or until a toothpick inserted in the middle comes out clean.

    Ratings & Reviews:

    • on October 26, 2011

      45

      This is easy to make and very good. It does crumble easily.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2010

      I love this recipe and make it all the time! I use less coconut that what the recipe calls for. One time I tried it with some chopped walnuts and it was fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010

      45

      This is excellent! Next time I will toast some coconut for the tops, I did make this into muffins with great results...20-25 mins bake time was perfect! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Pineapple and Coconut Bread Loaf

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.1
     
    Calories from Fat 153
    34%
    Total Fat 17.0 g
    26%
    Saturated Fat 11.6 g
    58%
    Cholesterol 58.0 mg
    19%
    Sodium 442.5 mg
    18%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 2.7 g
    10%
    Sugars 47.0 g
    188%
    Protein 5.2 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes