Pineapple and Coconut Bread Loaf

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.

Ingredients Nutrition

Directions

  1. Combine ingredients in order given one at a time, mixing well between each addition.
  2. Pour batter into a greased loaf pan.
  3. Bake for 1 hour in a 350 degree oven, or until a toothpick inserted in the middle comes out clean.
Most Helpful

Made as muffins, baked for 20 minutes, came out perfect, rave reviews from hubby. Very moist, but not crumbly. Will toast coconut before adding next time, also add a few toasted pecans -- that can't be bad.

jl_kllr February 25, 2015

This is easy to make and very good. It does crumble easily.

MN Farmgirl October 26, 2011

I love this recipe and make it all the time! I use less coconut that what the recipe calls for. One time I tried it with some chopped walnuts and it was fabulous!

Newlywed Danielle September 26, 2010