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    You are in: Home / Recipes / Pineapple and Cheese Salad Recipe
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    Pineapple and Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jcompston's Note:

    Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me. My co-workers have come to love it and my kid's friends all beg me to make it when they come over to the house. It's also a fav for holiday dinners!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
    2. 2
      Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.

    Ratings & Reviews:

    • on December 03, 2014

      55

      This is just like my Mother made, was good then and is good now.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple and Cheese Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 99
    25%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 91.6 mg
    30%
    Sodium 210.4 mg
    8%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 56.6 g
    226%
    Protein 9.9 g
    19%

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