Pineapple and Cheddar Cheese Casserole

Total Time
Prep 5 mins
Cook 40 mins

This recipe comes from Mobile, Alabama via my in-laws. Strange combination? Yes. But it makes a sweet surprise for your holiday table or family dinner. For the cheese crackers use brands such as Cheese-Its or Cheese Nips.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large bowl combine flour and sugar, then add 6 tablespoons of reserved pineapple juice.
  3. Add butter, cheese and pineapple. Mix until combined.
  4. Pour into 13x9 casserole dish.
  5. Bake 20 minutes at 350.
  6. Top with crackers.
  7. Reduce heat to 250 degrees and bake an additional 20-30 minutes.
Most Helpful

Unusual, and always enjoyed. I cut the sugar back to 1/2 cup, though!

La Dilettante October 29, 2012

I enjoy making holiday-style dishes throughout the year, as much because I can enjoy 'em then as because that gives me an opportunity to try 'em out & if I like 'em I cam have 'em again during the holidays! As with this recipe! It's definitely a winner in my book & I will be making it again, for sure! Although I did use unsalted butter (a minor thing, I thought) I pretty much followed the recipe & really enjoyed the cheese & pineapple combo! Thanks so much for sharing the recipe! [Made & reviewed in the current Veggie Swap]

Sydney Mike September 09, 2011