Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple and Cardamom Upside-Down Cake Recipe
    Lost? Site Map

    Pineapple and Cardamom Upside-Down Cake

    Pineapple and Cardamom Upside-Down Cake. Photo by Shannon 24

    1/4 Photos of Pineapple and Cardamom Upside-Down Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    AmandaInOz's Note:

    From the November 16, 2004 Sydney Morning Herald. Serve with thick cream.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine brown sugar and butter in a heavy-based saucepan and stir over low heat until well combined and smooth.
    2. 2
      Remove from heat and pour into a well-greased, round, 20cm cake tin, spreading evenly.
    3. 3
      Arrange pineapple pieces on top of brown sugar mixture.
    4. 4
      Sift flour, bicarbonate of soda and cardamom into a mixing bowl. Add caster sugar, stir and make a well in the centre.
    5. 5
      Melt butter with golden syrup, then pour into the well with eggs and milk.
    6. 6
      Beat thoroughly with a wooden spoon.
    7. 7
      Pour mixture over pineapple pieces and bake at 175C for about 1 hour or until a cake skewer inserted in the centre comes out clean.
    8. 8
      Cover with foil if cake browns before it is cooked through.
    9. 9
      Stand in tin for 5 minutes before turning out onto a plate.

    Ratings & Reviews:

    • on July 14, 2008

      45

      Delicious recipe! The cardamom really compliments the pinapple. This was easy to make and was a hit! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pineapple and Cardamom Upside-Down Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 99
    32%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 78.7 mg
    26%
    Sodium 332.2 mg
    13%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.3 g
    117%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites