1/2 Photos of Pineapple and Banana Cake
1 hr 5 mins
This cake is gluten-free, dairy-free, egg-free and vegan !
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Units: US | Metric
- 4 teaspoons vegan egg replacer powder
- 1/4 cup pineapple juice
- 1/4 cup silken tofu
- 2/3 cup oil
- 2 medium ripe bananas, mashed
- 1/2 cup drained crushed pineapple
- 1 1/4 cups caster sugar (superfine granulated sugar)
- 1 1/3 cups brown rice flour (or white rice flour)
- 2/3 cup potato starch
- 1 teaspoon xanthan gum
- 4 teaspoons gluten free baking powder
- 2 teaspoons ground cinnamon
- 8 ounces vegan cream cheese (1 tub Toffuti)
- 1/4 cup icing sugar (confectioners or powdered sugar)
- 1/2 cup soymilk powder
- 1 small mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly)
- glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)
- 1Heat oven to 180C (350F).
- 2Grease and line two 9" (23 cm) round cake pans and dust the sides with rice flour.
- 3Whisk egg replacer powder and pineapple juice together until fluffy.
- 4Add silken tofu and whisk until smooth.
- 5Add oil and whisk again. Set aside.
- 6Mix together mashed bananas, crushed pineapple and caster sugar.
- 7Sift together brown rice flour (or white rice flour), potato starch, xanthan gum, baking powder and cinnamon.
- 8Add to banana, pineapple and sugar and mix together.
- 9Add egg replacer, juice and oil mixture. Mix well.
- 10Pour evenly into two prepared pans. Bake for 35 minutes or until a skewer comes out clean.
- 11Leave in to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
- 12Icing : Beat together cream cheese, soy milk powder and icing sugar until light and fluffly. Spread 1/3 of icing on first cake. Arrange the mango slices (or paw paw or pineapple) over the icing. Place 2nd cake on top. Ice the top with remaining icing. Decorate with pieces of glace pineapple (or mango slices and/or banana slices), if desired.
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Nutritional Facts for Pineapple and Banana Cake
Serving Size: 1 (179 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 500.9
- Calories from Fat 172
- Total Fat 19.2 g
- Saturated Fat 2.5 g
- Cholesterol 0.0 mg
- Sodium 10.8 mg
- Total Carbohydrate 81.9 g
- Dietary Fiber 3.7 g
- Sugars 46.7 g
- Protein 3.5 g
The following items or measurements are not included:
vegan egg replacer powder
gluten free baking powder
vegan cream cheese