Total Time
Prep 20 mins
Cook 5 mins

This is adapted from the Company's Coming Appetizers cookbook. These are a great addition to any appetizer tray. They are easily recognized and readily welcomed!


  1. Fry bacon until clear and still soft. Do not cook completely or it won't roll when cool.
  2. Depending on the length of bacon slices, cut crosswise into 2 or 3 pieces.
  3. Wrap bacon around pineapple, securing with a toothpick.
  4. Place in a shallow baking pan.
  5. Bake in 350°F (180°C) oven for about 15 minutes or until bacon is cooked.
  6. May also be broiled.
  7. Variation: Use dates instead of pineapple.


Most Helpful

I had to take these away from DH so that I could get a photo for PAC that are that good. This is going into my favorite book. Just wonderful. I did my bacon in the microwave for 3 minutes and it was perfect to wrap around the pineapple. Done to perfection in the stated 15 minutes. Thanks Saturn Made for PAC Spring 2010 :)

~Nimz~ April 16, 2010

Simple divine!!!! My advice...use fresh pineapple and be careful not to overcook these little beauties.

Clean Plate Club July 27, 2008

I reminds me of my Grannys Christmas dinner. I never though I would ever taste that again. Great recipe I will keep using it.

Gods Child October 15, 2006

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