Pineapple Ambrosia

READY IN: 5mins
Recipe by Kookaburra

This easy, 'do ahead' recipe is great for a dinner party served in pretty glasses. It also makes a perfect filling for a pavlova. It's been a family favourite of ours for over 30 years! Don't rush it though - it must be made a day ahead for the flavours to incorporate properly.

Top Review by Bonnie G #2

What a lovely desert, so differant and loved the taste. I used fresh pinapple and followed your recommendation and served over a pavlova that I had made pink in honor of Valentines day. Also added 1/4 cup of sweetened coconut at DGS's request. It was lovely and tasted wonderful - something special for a special day.

Ingredients Nutrition

Directions

  1. Drain pineapple well.
  2. Chop ginger roughly.
  3. Combine pineapple, ginger, sour cream and honey in a medium sized non-metal bowl.
  4. Mix well.
  5. Cover with plastic wrap and leave overnight for the mixture to set and the flavours to mingle.

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