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Made this pretty much as given in the recipe, but did use 1/3 cup each of green pepper and red pepper, which meant I used a bit more bell pepper than called for in the recipe! It still made for a wonderful tasting cheese spread, one that I'd be happy to make again, for sure! [Made and reviewed in Everyday Is a Holiday]

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Sydney Mike December 27, 2013
Pineapple Almond Cheese Spread