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    You are in: Home / Recipes / Pineapple Almond Cake With Cream Cheese Frosting Recipe
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    Pineapple Almond Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Normaone's Note:

    Simple to prepare and delicious to eat.Perfect!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350^F.
    2. 2
      Butter and flour 13x9x2 inch baking pan.
    3. 3
      Combine the flour, baking soda, ginger, and salt in a medium bowl.
    4. 4
      In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
    5. 5
      Mix in 1/2 cup of the almonds and the pineapple with syrup.
    6. 6
      Gradually add the flour mixture and transfer to the baking pan.
    7. 7
      Bake until a tester comes out clean, about 40 minutes.
    8. 8
      Cool on a rack about 20 minutes.
    9. 9
      Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
    10. 10
      Spread over warm cake and sprinkle with remaining almonds.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Almond Cake With Cream Cheese Frosting

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 504.6
     
    Calories from Fat 207
    41%
    Total Fat 23.1 g
    35%
    Saturated Fat 10.8 g
    54%
    Cholesterol 81.5 mg
    27%
    Sodium 237.1 mg
    9%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 2.3 g
    9%
    Sugars 50.8 g
    203%
    Protein 7.7 g
    15%

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