Pineapple Almond Cake With Cream Cheese Frosting

Total Time
55mins
Prep 15 mins
Cook 40 mins

Simple to prepare and delicious to eat.Perfect!

Ingredients Nutrition

Directions

  1. Preheat oven to 350^F.
  2. Butter and flour 13x9x2 inch baking pan.
  3. Combine the flour, baking soda, ginger, and salt in a medium bowl.
  4. In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
  5. Mix in 1/2 cup of the almonds and the pineapple with syrup.
  6. Gradually add the flour mixture and transfer to the baking pan.
  7. Bake until a tester comes out clean, about 40 minutes.
  8. Cool on a rack about 20 minutes.
  9. Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
  10. Spread over warm cake and sprinkle with remaining almonds.