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Chia, these were so wonderful and so easy to make. I don't have a processor so I just used my pastry knife or whatever it is called. I think you could probably use any kind of preserve in this recipe to change it up, but I followed the directions to the t, with the exception of the processor, but it seemed to work find. Thanks for the recipe. It will so sure go the THE COOKBOOK

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~Nimz~ November 02, 2003

I used my homemade pineapple preserves. These are really good.

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Maryland Jim December 08, 2012
Pineapple Almond Bars