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    You are in: Home / Recipes / Pineapple Almond Bars Recipe
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    Pineapple Almond Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    chia's Note:

    The original recipe is from Light & Tasty and uses margarine. I prefer the buttery taste.

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    Ingredients:

    Yield:

    peices

    Units: US | Metric

    Directions:

    1. 1
      In a processor combine flour, oats, brown sugar; pulse to blend.
    2. 2
      Add butter and extract; pulse until crumbly.
    3. 3
      Remove half the mixture and stir in almonds.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Coat a 9-inch square dish with non-stick cooking spray.
    6. 6
      Add the second half of the mixture to the pan, pressing down.
    7. 7
      Spread preserves over crust.
    8. 8
      Sprinkle crumb mixture with almonds on top.
    9. 9
      Bake 25-30 minutes.
    10. 10
      Cool on a wire rack.

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    Ratings & Reviews:

    • on November 02, 2003

      55

      Chia, these were so wonderful and so easy to make. I don't have a processor so I just used my pastry knife or whatever it is called. I think you could probably use any kind of preserve in this recipe to change it up, but I followed the directions to the t, with the exception of the processor, but it seemed to work find. Thanks for the recipe. It will so sure go the THE COOKBOOK

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2012

      55

      I used my homemade pineapple preserves. These are really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Almond Bars

    Serving Size: 1 (638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.1
     
    Calories from Fat 53
    27%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.7 mg
    4%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.0 g
    76%
    Protein 1.9 g
    3%

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