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    You are in: Home / Recipes / Pine Nuts and Cardamom Scones Recipe
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    Pine Nuts and Cardamom Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Pinaygourmet #345142's Note:

    Found this one in an old issue of Bon Appetit and I tweaked the recipe a bit because the cardamom flavour was a bit too much, now this is just perfect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Egg Wash

    Directions:

    1. 1
      In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well.
    2. 2
      In another bowl stir together the flour, the salt, the baking powder, the baking soda, the cardamom, the cinnamon, the nutmeg, and the zest and blend in the butter until the mixture resembles coarse meal.
    3. 3
      Stir in the milk mixture and three fourths of the pine nuts with a fork until the mixture just forms a sticky but manageable dough.
    4. 4
      Knead the dough gently on a lightly floured surface for 30 seconds, pat it into a 3/4-inch-thick round, and with a 2 1/2-inch fluted cutter cut it into rounds.
    5. 5
      On an ungreased baking sheet press the remaining pine nuts lightly into the scones, brush the scones with the egg wash, and sprinkle them with the granulated sugar.
    6. 6
      Bake the scones in the middle of a preheated 400°F oven for 15 to 18 minutes, or until they are golden.

    Ratings & Reviews:

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    Nutritional Facts for Pine Nuts and Cardamom Scones

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.1
     
    Calories from Fat 88
    43%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 52.2 mg
    17%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.6 g
    14%
    Protein 4.1 g
    8%

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