Total Time
25mins
Prep 5 mins
Cook 20 mins

I threw together some ingredients I had on hand, the pine nuts give a nice, tender but crunchy texture to the stir fry.

Ingredients Nutrition

Directions

  1. Heat 1 tbsp olive oil in wok.
  2. Add asparagus and cook til crisp tender, about 5 minutes.
  3. Remove and place in bowl.
  4. Add sliced zuchinni and cook until crisp tender.
  5. Place in bowl with asparagus.
  6. Add cabbage to wok, adding additional oil if needed.
  7. Cook until translucent and tender.
  8. Add pine nuts, sunflower seeds and asparagus/zuchinni mixture.
  9. Season and cook an additional 5 minutes.

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