I'm not going to rate this because I haven't tried it as described here. But I have a recipe for this soup which doesn't use milk, and that's VERY flavorful. Maybe use only one cup milk for extra creamyness so that the flavors aren't drowned in it? Just an idea :)
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Just not sure how to rate this - there was no body to the soup - the pine nuts where sweet and flavorful - just cant see myself making this again
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