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    You are in: Home / Recipes / Pine Nut Soup Recipe
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    Pine Nut Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mikekey's Note:

    Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for Indian Fry Bread here on 'Zaar)

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    Units: US | Metric


    1. 1
      Put all ingredients (except garnish) in a large, heavy saucepan and bring to a boil.
    2. 2
      Reduce heat and simmer for 30 minutes.
    3. 3
      Puree soup until smooth, in batches, in a blender.
    4. 4
      Return to pan and reheat slowly.
    5. 5
      Ladle into bowls and garnish with chopped green onion.

    Ratings & Reviews:

    • on March 04, 2010

      I'm not going to rate this because I haven't tried it as described here. But I have a recipe for this soup which doesn't use milk, and that's VERY flavorful. Maybe use only one cup milk for extra creamyness so that the flavors aren't drowned in it? Just an idea :)

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    • on January 31, 2008


      Just not sure how to rate this - there was no body to the soup - the pine nuts where sweet and flavorful - just cant see myself making this again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pine Nut Soup

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.2
    Calories from Fat 610
    Total Fat 67.8 g
    Saturated Fat 9.9 g
    Cholesterol 34.1 mg
    Sodium 504.6 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 3.4 g
    Sugars 3.6 g
    Protein 22.2 g

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