Pine Nut Rice Pilaf (Piñon Rice Pilaf)

READY IN: 35mins
GaylaJ
Recipe by Outta Here

A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing!

Top Review by goanchord

Super easy! Perfectly fluffy, tasty rice pilaf!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don’t let garlic brown).
  3. Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.
  4. When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
  5. Remove from the oven. Stir to fluff and serve.

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